The Signature Biryani of Hyderabad

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Mutton Biryani

Similar to chicken biryani, but with juicy pieces of mutton (goat meat) as the primary ingredient.

Chicken Biryani

A variation of the traditional Hyderabadi biryani, this version uses chicken as the main protein, cooked with typical spices

Dum Biryani

Dum Biryani

This is the quintessential Hyderabadi biryani, known for its aromatic flavour, tender meat and long grain basmati rice cooked in layers.

Veg Biryani

A delicious vegetarian version of biryani, made with fragrant basmati rice, mixed vegetables and an array of aromatic spices.

Prawn Biryani

Prawn Biryani

This biryani features succulent prawns cooked with fragrant rice and Hyderabadi spices, offering a delightful seafood twist to the classic dish.

Kacchi Biryani

Kacchi Biryani

This biryani is made with marinated raw meat (usually chicken or goat) layered with partially cooked rice